Comments on: February Foodie Photo Challenge: Day 19 http://simplyfreshottawa.com/2011/02/25/february-foodie-photo-challenge-day-19/ Wed, 22 May 2013 12:33:00 +0000 hourly 1 http://wordpress.com/ By: LucyO-Town http://simplyfreshottawa.com/2011/02/25/february-foodie-photo-challenge-day-19/#comment-900 Mon, 28 Feb 2011 16:12:46 +0000 http://simplyfreshottawa.com/?p=1720#comment-900 Today I’m having leftover jambalaya! It was our first time making it at home, and a big success! Quite easy, really.

http://www.mattybaker.com/mblog/postedpics/october5/jambalaya.jpg

]]> By: melodie http://simplyfreshottawa.com/2011/02/25/february-foodie-photo-challenge-day-19/#comment-898 Sun, 27 Feb 2011 15:53:06 +0000 http://simplyfreshottawa.com/?p=1720#comment-898 My lunch Friday was leftover pasta with homemade bolognese sauce:
http://www.flickr.com/photos/21507389@N00/5481838105/

Granted, the picture is not that great, but the sauce… My husband always makes the same recipe, taken from the tv show L’Épicerie:
http://www.radio-canada.ca/emissions/l_epicerie/2009-2010/recette.asp?idDoc=410

Since we can’t always find bird liver, we take a shortcut and use chicken liver pate/mousse. Decadent!

]]> By: @amwaters http://simplyfreshottawa.com/2011/02/25/february-foodie-photo-challenge-day-19/#comment-893 Fri, 25 Feb 2011 16:57:39 +0000 http://simplyfreshottawa.com/?p=1720#comment-893 I love having homemade stash in the freezer to pull out on short notice to solve the food situation of that moment. Yellow Pea Soup just came out for my lunch today. It reheats very quickly in the microwave. I put it in a pyrex bowl, cover the bowl with a piece of wax paper to control splashing and then hit the REHEAT button. Works like a charm for instant lunch. And here is my picture.

http://twitpic.com/43mwqr

Feel free to pop by my blog and read the whole story or grab the recipe if you would like. It’s a keeper!

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