Summer means the start of the best season of all … BBQ season! And this year I’m planning to kick it up a notch. How, you might ask? Or not, considering the title of this post.
Either way! The answer is the same… by turning my grill into a smoker. Of course I’ll need to learn how to do this properly and I think I’ve found just the book to help – Smoking Meat by Jeff Phillips.
An idiots guide to smoking everything from mac and cheese to pork chops and recipes for rubs, marinades and something called Atomic Buffalo Turds (jalapeno peppers stuffed with cream cheese and wrapped in bacon then smoked to perfection).
If you have a smoker and are looking for some great recipes, or want to venture into smoking your meal for the frist time (like me!) then this is a great resource. And I’ve got a copy of it for you. All you need do. Follow Simply Fresh on Facebook (click here) and leave a message on the wall telling me your favorite thing to BBQ! Winners will have to live in Ottawa so that I’m able to drop off the book, and will be selected at random on Monday. Good luck and happy eating!
4 comments
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May 17, 2012 at 8:03 am
Carole Larose
It would be great to know about “hot smoking” BBQ’ing!
May 17, 2012 at 8:10 am
Carole Larose
I have 28lbs of organic hog jowls to BBQ. This book would be Great !
May 18, 2012 at 10:13 am
April
We bbq everything, but love rotisier chicken with all the grilled veggie sides (especially straight from the garden)we smoked a pork roast once sooo yummy
May 19, 2012 at 8:28 am
Bran martin
My favorite thing to cook on the bbq is spatchcock chicken. So far Sobey’s is the only butcher who cuts out backbone.
B