Well this was a bit of a surprise. And by ‘surprise’ I mean heartbreaking, faith shaking, kick to the face. It’s hard to believe that less than 3 months ago I was in what I considered to be a pretty happy marriage. But that was then, and it takes two to tango, insert other lame saying here. Fast forward to today and here we are. You a pretty kick ass person for reading this blog, and me a newly single foodie.
I think the 5 stages of grief apply to the death of a relationship just as much as to the death of a loved one. And my food has definitely reflected that. Not that I’m through the stages yet… in fact I seem to bounce between them at any given moment.
First it was denial. So that was me making a family sized meal. For myself. That got old pretty quick. As good as a Quiche can be, there are only so many days you can eat it before you are ready to freak.
Then was anger. This resulted in me not being able to make anything with knives when I was in the company of certain others. Let’s just say I was feeling stabby. Not that I didn’t trust myself, but I think it was just better for everyone that I had a glass of wine for dinner instead. Yes. Much better. Though if I had been thinking clearly I would have made sure to get wine with a screw cap so that we didn’t have that cork opener incident.
Then came bargaining. While that translated into begging in my personal life, it turned into a delightful time food wise. Anything I wanted, I ate. With the deal to my inflating ass that I would go to the gym later… you know… when I wasn’t so fragile.
That brings me to the depression stage. I was hoping this would be where I would be so distraught that I would lose my appetite and thus lose the weight that I put on with ‘bargaining’. No such luck. So far I don’t feel much like I’ve hit this stage. In fact I’m still bouncing around between ‘anger’ and ‘bargaining’. But it’s early yet.
As a girl from a small town I’m country strong and know I’ll be ok. And whenever things look bleak there is always something on country radio to perk me up. Like this little number from Rodney Atkins.
This is probably why I’m not depressed enough to fit into my pants yet. Thanks Rodney.


15 comments
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June 27, 2012 at 2:47 pm
Don (@foodieprints)
My thoughts to you, Jodi! Hugs!
Just a reminder: you’re welcome at the dinner table when next you feel like you’ve had a bit too much quiche in a week. And…I’ll hide the knives.
June 27, 2012 at 3:41 pm
simplyfreshottawa
Ha! Thanks Don. I’d never get stabby with you
June 27, 2012 at 3:23 pm
Anita Mac
Wow – not sure what to say! I feel for you – perhaps we can both walk our bargaining stages right off our back sides! While I am not newly single – I am sure at times that I am on the verge! Only time will tell. Exploring and eating anything is fun – I am sure I have discovered new favourite flavours this way! chin up – the old cliche – it can only get better from here – fits well here!
June 27, 2012 at 6:24 pm
ali
I can eat a shocking amount of quiche……. just saying. love you!
-Ali.
June 27, 2012 at 7:07 pm
John Lawren James (@wildunknown)
Time to stop lurking. My thoughts are with you. I’ve never commented before, but I’ve followed you since day 1. Wish there was some other way than this to provide support, but alas, there isn’t but to give some worn out clinches…
Stay strong, eat well.
June 27, 2012 at 7:16 pm
simplyfreshottawa
I love your closing comment. I will. Thank you.
June 27, 2012 at 7:49 pm
NutkinNB
Boourns. Sorry to hear things didn’t work out, but best wishes for the future. *hugs* in the meantime & I look forward to following your foodie adventures!
June 27, 2012 at 8:13 pm
momwhoruns
What a brave blog to write. I really enjoyed it seeing as I got separated last year after a 21 year marriage. Howevver I didnt go thru any of your stages and started to entertain right away. I love entertaining and wasnt going to stop (even if I had moved to an apartment and had considerable less space). Its been a great year of hosting “girls nights” “tea parties” and Friday Nite dinners. I hope that over time – you will find what works for you.
June 27, 2012 at 9:34 pm
Selena Grinham
Oh hon, I’ll eat out with you anytime!!!
June 27, 2012 at 9:49 pm
M De Vito
Jodi – I’ve followed this blog since Day 1 and have laughed with you, questioned the same things as you, and had the same passions stirred up about food and food culture because of you. I don’t doubt for a second that this is just a bad prelude to a riveting story that thus remains unexplored and untold… The beauty of it is that we’re all here, by your side, anxious to hear and read about it through the lens of your eyes and offer you unwavering support and cheer you on and celebrate you as you masterfully make lemonade out of lemons, wonderful quiche out of cracked eggshells and delicious sourdough bread out of Fred. CHIN UP, GIRL – it only gets better from here!!! Let me know when you’re up for making “reservations” – ’cause THAT I can handle!
xoxoxo
June 28, 2012 at 5:07 am
Glenda
Wow. You know what? Me too. There are no words for it. My broken heart feels for your broken heart. You are certainly not alone. Along with the million other adjustments I need to make, I have come to realize that I don’t know how to cook for one. I look forward to learning this with you. In the meantime, be kind to you.
June 28, 2012 at 11:02 am
Jim
Hugs.
June 28, 2012 at 2:08 pm
ilovemycop
Jodi, I’m so sorry – Country strong is right though! Let me know if you need an arrest made
June 28, 2012 at 4:45 pm
Emma Harper
Love you my dear!
July 19, 2012 at 4:40 pm
Loreli
Keep strong my sweet foodie friend. You will look back on this time and know it happened for a reason. All will be revealed … in time. You are such a cool lady … we all love your humour and insight. Take care of you and your gorgeous High Tea Princess! Loreli xo