I have always wondered about the benefits of reward credit cards. I have friends who have the cash back ones and they are always telling me that over the course of a year, their regular credit card purchases they received enough back to pay for most of, if not all, their Christmas shopping.

My Mother is always travelling to places with the points she and her partner rack up. To be fair, he does a lot of travelling for work, so his card gets more of a work out than mine ever would.

Either way, I started to feel like I was missing out with my regular, no nothing card. So when I was offered a travel card, I decided to test it out for a year. Then VISA approached me and asked me to use my credit card in a new way. For everything. All the small little purchases you make every day. 100 of them. They call it Smallenfreuden.

I thought about it. After school I was in some wasteland of finances. Huge debt, trying to pay back too much of it at a time and running low on funds by the end of the month so you end up using credit cards even more. Tie that in with trying to start an adult life (read – work clothes, wedding, new home and all the expenses that come with it) and it was getting overwhelming. Then I began watching Till Debt Do Us Part religiously, and reading all of Gail Vaz-Oxlade’s books. I learned that my best weapon in keeping my finances under control was knowledge. Know what you were spending and on what. Oh Slice TV… what haven’t I learned from you.

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Fast forward a few years and I’m in a much better spot than I was. But I’m still watching my bottom line. So I was a bit hesitant to start using my card all the time, but I wanted those damn rewards so bad! I decided to give it a go. At least for the 100 purchases I was being asked for. The secret was to not spend any more than I normally would and make sure that I paid off my purchases in a timely manner. I actually found that putting as many purchases on one card, with one statement helped me see the big picture easier.

So… did it pay off? Did putting my daily tea break, my weekly *cough* daily *cough* LCBO visit, and all those little things really add up to something bigger? Actually yes! You’d be surprised how many little transactions you make in a day. And so far I racked up about 21,000 rewards points. Is that enough for me to get something super amazingly fantastic?? No. Not yet. But it will be. And way sooner than I expected.

This kind of money management isn’t for everyone. It might not be worth paying a fee for a card that can earn you rewards faster – that’s an individual choice. But if you are spending the money anyway, if you already have the card, it might be something to consider!

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Now that you have listened to me drone on and on… here is your chance to win $100 pre-paid credit card from VISA. They sponsored this post and it’s time to give a little of that to you! Entering is easy. Just leave a comment on this post telling me what you would save your reward points for if you could have anything! A trip?? A fancy new kitchen gadget?? Gift certificates? Don’t forget your email! I will pick a winner Friday at 2.

Good luck!

There is a saying that many hands make light work. This is true. But many hands also make a great party! Last weekend some Ottawa area bloggers, my dog and myself headed to Prince Edward County. You would think that visiting the county numerous times it would lose some of its splendor for me… but every time I go over that impossibly steep bridge, I get giddy inside.

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It was Lemon’s first trip to the county… but you can already tell he would battle a mountain lion to get back there again.

This was no ordinary trip to the county though. Yes there was to be fantastic food, wines, beers and spirits. Obviously… I try not to travel any other way. But this time we had a bigger goal in mind. Celebrating my birthday. Wait. No. This day was not about me. Though there was a birthday cake there and some singing which was really just the sweetest thing ever.

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We were such awesome workers we were treated to a wine break. Stop laughing… that is true.

No. This day was about the start of something amazing. A new winery. 3Dog is the newest winery in Prince Edward County. Officially one week old as of the time I’m sitting down to write this post. That’s right. We were there to plant vines. Well… correction. There were many friends and family of the winery owners John and Sacha there to plant. I may have gotten my hands dirty but if you look at my activities that day you would think that I was actually brought in to sample wine, make stupid jokes, lose Claire’s shovel and continuously remind people that it was my birthday.

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Missing: One shovel. Hardly used, last seen near the wine.

In less than 2 hours, collectively, we planted more than 2400 vines in mud. I’m still not sure how that happened. But hey, many hands right?

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No. You’re wrong. I know you would think, with a dog this dirty, he must have helped… I can assure you he did not.

If you would like your chance to be a part of this wonderful winery from the beginning, the start of something I am certain is sure to be amazing – you can contribute to the indiegogo campaign. Every little bit helps. You can also get some really great give aways with your donation to the project. Click here for more information.

I also want to put in a good word for the fantastic spread put on in part thanks to Seed to Sausage and Bread and Butter Bakery. The only thing that makes BBQ Chicken and butter tarts better is when they are made by kick ass individuals who love their community and a good glass of wine. And to Katy from Sheltered Girl Meets World for driving Lemon and I there in her ghetto hot rod and for all my friends who were there that day to make my birthday the best in years. 29 is going to be a wonderful year… and it all started at 3Dog.

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Chorizo – a highly flavoured Spanish or Mexican pork sausage with garlic, paprika and other spices.

Pad Thai – a Thai dish of stir-fried rice noodles with egg, fish sauce, tamarind juice, and red chilies plus bean sprouts, chicken, shrimp or tofu. Garnished with peanuts and coriander.

Confection – a broad term for a sweet dish of a food rich in sugar.

Ingredient – denotes any food, herb, spice or other substance that is combined in a cooking mixture to make food.

Malbec – a variety of dark red grape from Bordeaux France that is used to make wine. Sometimes blended with Cabernet Sauvignon and Merlot.

Mace – an aromatic spice from the dried covering of the nutmeg seed.

Sauerkraut – shredded cabbage that is fermented in its own juice with salt. The name actually means sour cabbage.

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Some Friday foodie fun to kill your afternoon with until it’s time to go home!!

I loved this post from FoodiePrints… reminded me of the time my friend Kate and I almost died in a horrible bubbly wine cork explosion.

Savvy Mom talks about 9 of the new food trucks in O-town. Some weekend dining perhaps??

Farmers suing Monstanto?? I like this turn of events…

An interview with Michael Moss, whose book Salt Sugar Fat is keeping me up at night. He also has killer eyebrows.

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Every now and then, or basically every 20 minutes since I started using pintrest, I come across something hilarious on the interweb that I just want to share with everyone! Today I’m reaching beyond my circle of facebook friends to show you this amazing recipe I found. For ice cubes. Why would anyone take the time to write and post the recipe for making ice??

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Been there lady.

So the recipe for ice itself is smirk worthy.

photo 2But in the grand tradition of internet jokes such as binder of women, banana slicer, and the grand-daddy of them all… 3 wolf moon shirt, The punch line is in the comments. Here are a couple choice ones. For the full joke check out food.com

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I keep reading this next one with different accents in my head and laughing until it hurts… yeah… I need something better to do with my time. photo 5

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Fresh milk dispenser.

The first weekend in June saw me pile into a car and drive to Prince Edward County for the day. Why?? To go to the Great Canadian Cheese Festival!! There were more than 4000 people who participated in the event over the weekend and 31 artisan cheese makers all with samples. Not to mention there was wine, beer and some amazing preserves, meats and foods to be had.

Another thing that made this trip fantastic – my Dad met up with me there! To be fair I’d go just about anywhere for good cheese.

When I was little, my Dad was a milk man. Not the kind that delivers milk to your house; the kind that makes the runs out to the dairies. I still remember my toy bin being plastered with ‘MILK’ stickers.

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My Dad!

At the Maple Dale Cheese (while trying some absolutely stunning 10 year old cheddar and these sexy flavoured cheese curds I’m still dreaming about) table my Dad told me about how he delivered milk there almost 20 years ago. A quick chat with the ladies confirmed that some of his old co-workers and friends were still out there on a weekly basis.

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Yes, I would like a sample… that very large one in the back. Yes, the one in air tight packaging with a label on it. Just put it in my purse.

Fantastic cheese, wines, preserves, beers and more – check
Located in my Happy Place (aka Prince Edward County?) – check
Next year’s event happening on my birthday (June 7-8, 2014) – double check

Cheese, I’ll see you next year!

I know, I have been a bit absent this week – but there are exciting things going on a my job! Check here for some behind the scenes shots of our first Cooking Show at C’est Bon Cooking!! It has been such a fun and exciting process. But none the less, a resolution is a resolution… so even though these didn’t make it to twitter – here are some culinary word a days!

Active Dry Yeast – a granular powdered yeast in which yeast cells in dehydrated form are alive but dormant.

Bain Marie – a large pot containing hot water in which smaller pots or bowls may be set to cook food slowly or to keep food warm. Often the bottom of a double boiler is used.

Carambola – the acidic, orange, fleshy fruit of a small shrub of the wood sorrel family. The fruits have 5 prominent ridges – called star fruit.

Diner – a type of restaurant that originally resembled a railway dining car where customers eat at the counter or booths. It is also the term for a person eating a meal, especially in a restaurant.

Lacto-Ovo Vegetarian – a person who eats vegetables, grains, fruits, nuts, milk and eggs but not meat.

Nog – originally a strong variety of beer, but now is an abbreviation of egg nog.

Sea Bean – any of various beans or showy seeds of tropical origin that are frequently carried by ocean currents to remote shores and often used as ornaments.

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Just in case anyone needs this for my birthday tomorrow…

A restaurant that doesn’t accept tips?? Am I the only one who finds this odd?? How else are you supposed to confirm that you are, indeed a generous and awesome person if you can’t leave a tip?! Though there are some good points made…

The Gouda Life has another yummy drink recipe up… just in time for Friday!

A tasty looking salmon and cucumber salsa recipe from Not Without Salt.

And now for something hilarious, gross, and dog related. Just because a rainy Friday needs a laugh or two.

This week I’ve been struck down with some kind of super plague. Otherwise known as a cold. Still… won’t someone please come pet my head?? No?? Ok. Well here are this week’s culinary words – here is hoping I have more energy for erratic posts next week.

Gougère – a savoury French choux pastry like a cheese puff.

Sauvignon Blanc – a white grape grown in France and California and wine made from those grapes.

Amaretto – an almond flavoured Italian liqueur made from apricot pits.

Arborio Rice – a short grain, high starch white Italian rice that becomes fat and creamy when cooked. Used for risotto.

Over Easy – egg that is flipped over gently when the white is nearly cooked and fried on the other side with the yolk liquid.

Loaf – a shaped mass of bread baked in one piece, or a mass of any food shaped somewhat liked bread. Usually rectangular or oblong.

Raita – a cooling Indian side dish of yogurt and chopped cucumbers and spices. Bananas and tomatoes can also be used.

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Now for some fun to help pass along the Friday afternoon slump…

When a wine blogger get’s married you know the wine is going to be out of this world! Here is what Claire from FoodiePrints selected for her big day!

The latest edition of Eat In Eat Out Magazine is up and live on their website!! Love it.

Eggs and Spring Vegetables from You Grow Girl.

34 Ways to eat crazy, sexy, cool kale.

It has been a long time since I’ve been sick. Almost 2 years I believe since my last cold. So it was only a matter of time before I caught some kind of plague. All that to say… I wanted to post but my fingers and everything attached to them hurt and want to go back to bed. So I give you this, and promise a better post when I’m well. Happy Wednesday everyone!

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Today is my day off and it is a lovely one. Full of puppy cuddles and walks, sunshine and this really amazing beer documentary that I had to share with you! I’m sure that my beer loving friends may have already seen it. In fact I seem to remember Shaun and Amanda recommending it to me some time ago… but I think there is something for everyone to love!!

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That’s right Tracey… there were other photos like this out there.

Did you know that beer is responsible for the creation and development of the written word, farming and math?!?! Seriously. Stuff like that blows my mind. And as someone who enjoys a good beer (can’t be wine all the time people… it just can’t. What if the white isn’t cold enough yet? Back up plans save lives), this 45 minute documentary is really entertaining.

As a side note I LOVE the narrator. He sounds like he is doing movie trailer announcement for spoof movies, or 1950′s Grindhouse films. Amazing.

Well it may be cold and rainy… but it’s still Friday and I’ll take it! Here are a look at the Culinary Word A Day’s for this week.

Blanc – a stock made of fat, broth, wine, herbs and veg that is used for braising or poaching fish/ meat. French for white.

Cider Vinegar – a vinegar produced from fermented apple cider.

Empire – a juicy, dark red apple that is a cross between McIntosh and Red Delicious apples.

Hock – the joint bending backward in the hind leg of a cow, horse or other quadruped.

Skewer – a long pin or stick made of metal, wood or bamboo for holding meat, veg or fruit while being roasted or grilled.

Trivet – a stand or holder that a pot or dish is placed on to keep from marking a table during a meal.

Frijoles - any beans, especially black and kidney or pinto used in Mexican or Southwestern US cuisine.

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Today is the kind of day you don’t mind spending in front of the computer! But I’m sure you’d still rather check this out than a spread sheet.

Oh hell yes! The Egg-a-cado. You better believe I’m going to eat one of these this weekend!!

Daniel Boulud talks about his favourite Canadian restaurants on Huffington Post.

Enter to win tickets to Savvy Company’s taste and buy from Sheltered Girl Meets World and Second Ferment!

A graphic novel for foodies?? Cool beans.

Finally… I want all of my future kids to be like this one.

Past Foodie Adventures

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