This is my new ‘pet’ Fred.

Fred is a sourdough starter and he’s teaching me a lot about himself and his kind. A friend gave him to me and apparently those from Fred’s line come from overseas many many moons ago. Or so I’m told. He’s helping me save money on making bread at home.

Basically Fred is a live culture. He eats the food I give him and produces gas that will make my bread rise when I add him to the mixture in place of yeast. Right now he lives in the fridge but I have to feed him every week. If he lived on my counter I would have to feed him twice to three times a day. What is a bread bacteria culture’s favorite food?? Flour and water of course! Feeding him is actually pretty simple – here is a great video that helped me in figuring out how to take care of him.

I was terrified when I first fed him, certain I had somehow screwed it up. But it’s been a few days now and he seems to be doing quite well. Bubbly and happy next to some humus and beer. (I never said the rest of the things in my fridge were as cool as Fred).

Hopefully I’ll be able to make some good bread with him and we will have many happy years together.  If not I’ve still got some dry active yeast so worst comes to worst I’ve got my bread bases covered. Welcome to the family Fred.

Hello there Ottawa parents… specifically those of school age children. I’m working on a little project and could use your help. I want to find out how different schools in the area treat lunch. What is lunch time like for your kids?? I have a quick set of questions that I would be thrilled if you would talk over with your kids and send me.

If you are interested in participating, just send me a quick email to simplyfresh(at)live(dot)ca with the subject line ‘Ottawa School Lunches’.

You’re the best! But you already knew that didn’t you.

 

** Updated ** Some pretty awesome Dad’s have pointed out that they would be keen to help to. Sorry Dad’s – this post should have been a Call to Ottawa Parents!

It’s back! This morning is the launch event for this year’s A Taste for Life. A fundraiser that sees you going to dinner while raising funds for AIDS service organizations. To date this fundraiser in Ottawa alone has raised over $1,000,000 for people in Ontario living with AIDS. Holy Molé!

How does it work? According to organizers: “on Wednesday April 25th , 2012 the people of Ottawa are invited to participate in “A Taste for Life”.  This event asks restaurants from every neighborhood and in every price range to donate 25% of their gross proceeds to Bruce House, and The Snowy Owl AIDS Foundation.”

Easy peasy. Just check the website - located here - to find a list of participating restaurants. Then go on and enjoy yourself. Eating well and giving back… that’s my idea of a good time.

Man alive! There is nothing Ottawa likes better than a pub. Unless it’s a pub that is brewing its own beer and serving up some pretty decent food. Though we will also take a pub that sells regular beer and the only food is potato chips but you are allowed to bring in your own meal from the burger place next door.

Mill Street Brew Pub is one of the newest shiny additions to the Ottawa Pub scene. I checked it out the other night with some friends and I dare say I’m a fan. It’s a pretty big place, nicely decorated but no need to get too gussied up. We went in our after work attire – read jeans and t-shirt/sweater and fit right in. They’ve got TV’s to watch the game, but they are easy enough to ignore if that’s not why you are there.

Flavourful and succulent, it may not be the best taco in Ottawa but it makes a good companion to my beer!

And why would you go?? The food is pretty decent. I took advantage of a great Monday deal that saw your choice of one of five appetizers for $5 (after 8pm) to try the Carnitas, sweet potato fries and calamari. The regular menu is good. Upscale bar food – think Clocktower Brew Pub. A good variety and average prices. Appetizers between $6-$18 (if you aren’t there on Monday) and most mains hover around the $13-$16 range. The food is good – but it’s the price, quantity, quality and variety that I can find in most pubs in Ottawa. What makes this place special is the beer.

The real star of the Mill Street show… beer. They have a store on site, so if you aren’t interested in sitting down for a pint, or just want a keepsake, you can take some to go. They have three varieties that they only make and serve at this Ottawa location including a lovely little Irish Red Ale. They also serve several varieties not found in the LCBO.

Decisions, decisions.

Can’t decide what to try? Not to worry – 6oz and 8oz beer flights are available so that you can try up to 4 different kinds at a time.

All in all, the Mill St. Brew Pub makes a wonderful addition to our collection of pubs and I look forward to my next visit! 4 out of 5 stars.

Festival season is starting up here in Ottawa and one of the biggest, Bluesfest, is making a major change to the way we buy beer. Yes, Millstreet will still be the official beer supplier, but now you will no longer be paying cash at the register.

Bluesfest is moving to a cash-free bracelet system this year. Think a loadable gift card that you wear.

When you are ID’d for the first time, you’ll be given a bracelet that you can then add money to. Great for those of us who don’t usually carry cash and have always wanted to pay for our beer purchases via debit or credit, though as far as I know cash will still be taken to load up the bracelet.

Yeah buddy…

This can be a bit annoying if you only plan to check out one or  two shows, but overall I think it’s a pretty good change.

I’m hoping that after the festival any money still on your bracelet will be returned, because who wants to hold on to a bracelet until next year?? But I haven’t heard how they are planning to deal with this.

What do you think?

And the winner as determined by random.org is @peady! Congrats. You are going to love this book!

I’ll be in touch.

I know the weather is turning nice and the last thing you might be thinking about is soup… but the nights are still chilly and well… I just made a pretty tasty one so I’m going to share!

 I know spring is right around the corner, but for those chilly nights there is this!

Ingredients
1 yellow pepper, seeded and cut into large chunks
1 sweet potato cut into large pieces
1 parsnip, peeled and chopped
1/2 a turnip, chopped
1/4 cup quinoa
1/4 cup barley
3 cups broth
1/2 red onion
1 TBSP curry powder
1/4 cup cream cheese
salt and pepper
1 TBSP dijon mustard

Combine first 9 ingredients into a pressure cooker, turn on high and lock lid. Once lid locks into place turn heat down to medium and allow to simmer away for 30 minutes until everything is nice and soft.

Add final ingredients and combine with an immersion blender or in a regular one. Check seasonings and adjust salt and pepper if necessary.

 

 

Cuss you Chocolate Milk.

I used to like you. You tasted good and you were an occasional treat I could feel good about. Sure you had as much sugar as a soda, but you had the added benefits of milk. But as I said as an occasional treat you rocked.

Look at you all tasty and stuff.

Now they are trying to sell chocolate milk as a health food. At first I laughed. But as I have seen more and more of this ad campaign it’s beginning to enrage me. Sure chocolate milk has some great things. In fact it has all of the great things that regular milk has with more sugar. And yes, those great things like the glucose that helps protein enter your cells and the carbs but that does not make it a health food.

Our society has become obsessed with parts of food. And this isn’t a rant about only eating chicken breasts and pork tenderloin. But breaking down food into its nutrients and vitamins instead of looking at food as a whole. We can’t see the forest for the trees as it were. Instead of thinking about food as a powerful experience that can bring people together to nourish body and soul, we think of it as a way of getting more protein and carbs into our systems.

Just because something has a nutrient in it, the item is not necessarily good for you.

Yes Lucky Charms might have 2g of fibre, but that does not make them the best choice for a healthy breakfast.

I’ve recently read a wonderful book that touches on the topic of dissecting our food along with the erosion of our food culture called ‘ Outside the Box: Why Our Children Need Real Food Not Food Products’ by the lovely Jeannie Marshall. It’s a really interesting read for those who have kids or don’t about a Canadian girl who moves to Italy and struggles with the world’s changing views on food as she tries to feed her young son.

The best piece of advice I’ve picked up from the book about teaching kids… and let’s face it, many adults, about how to eat healthy is to make sure you are eating a wide variety of colours. If you are eating real food (ie it didn’t come from a box) and there are several colours on your plate per meal, you will be eating a balanced diet and you can stop worrying about your vitamin C intake and start enjoying your food again.

I’ve got a copy of Jeannie’s book to give away to one lucky Ottawa reader! All you need to do is leave a comment on this post telling me your biggest food pet peeve. It can be anything – hell you can even make it up. I’ll pick a winner at random in a couple days time.

Until then happy eating and up yours chocolate milk marketers.

Last Thursday Hubby was screening a music video he directed at a local film showcase that was playing at the Bytowne Theatre. I’ve been craving a taco so we decided to check out Los Tacos De Mauro – a Mexican Restaurant that doubles as a night club called Discoteka on 349 Dalhousie, 2nd floor. I had been hearing some buzz about this place for a while now so I was excited to give it a whirl.

As I climbed the steps to Los Tacos I started to worry that I was in the wrong place. Yes there was a sign on the street (not one on the building), but it definitely didn’t look like a restaurant. But as I neared the top it began to smell like one! You can see the night club atmosphere of the space, but it is lined with tables and bright plastic table cloths and during the day some really amazing sunlight streams in. So it may not be much to look at… but the food makes up for it!

The food is authentic and wonderful. No tex-mex here. When we ordered our tacos, pork for me and lamb for hubs, we were brought 5 little bowls of different toppings including cilantro, lime wedges, onions and two sauces. One red and one green. We were told they were pretty mild. Not so much. The red had some kick to it. Somehow this just added to the authentic experience. I can’t count how many times travelling the world I was told something wasn’t spicy only to turn red and cough after I tried it.

How freaking good does that look??

The tacos, on house made shells I might add, came with juicy and succulent meat. Spiced and flavourful – my favorite combination of toppings was a little bit of everything minus the onions (I’m not really a fan of raw onion). It had the spice of the red sauce and the flavour of the green. Just awesome. The three tacos came with your choice of soup or salad. Hubs had the salad which had a lovely vinaigrette and was mixed greens, tomatoes, avocados and other veg. I went with the soup of the day. A tasty, creamy carrot soup that really hit home on that chilly blustery Thursday.

And if it wasn’t enough to have some really wonderful authentic Mexican food, it is a wonderful price. For your three tacos, starter of soup or salad plus a Mexican beer our bill came to $16.50 per person including tax but before tip.  Amazing.

So the only question I have is… why would you ever go to Lonestar, 1/2 a block away, to have a platter of boring and bland tex-mex when you could have something flavourful and kick ass?

4 out of 5 stars

I know I gushed last year at what a wonderful event this was… but there were some critiques. I’m so happy to say that Chef Blackie, the visionary behind the event, and his bad ass team took these suggestions to heart and improved in ways that were both vast and subtle. Here were my top 5 favourite things about this year’s event:

1. The timing of the event. Taking it from an all day demo session to a half day saved my arse. By 5pm last year it was simply tingling at having sat in the same chair so long. This year the demos got started at noon, with each team getting a hard 20 minutes to demo followed by a question and answer period while the amazing students at Algonquin who were involved got ready for the next team. Even the mid-point snack was super efficient, allowing a huge crowd to leave the studio, eat and walk a bit in a relatively short amount of time.

2. The talent. Susur Lee?? Vikram Vij?? Lynne Crawford? All within slapping distance?!?! Simply amazing. This event truly showed off some of Canada’s best talent from coast to coast along with highlighting our city’s best.

 This was seconds after I asked if I could sit on Susur’s lap. Notice the uneasy look in his eyes.
PS – Thanks to the Gouda Life for taking this wonderful photo!

3. The tasting structure. At first when I heard that both the tickets for the demo and the after party would get you access to the tasting portion of the evening I thought – well that will be a 800 person cluster cuss. But no. Those who were in for the demo got a whole hour before the other ticket holders arrived to eat. So by the time the others arrived the lines were already quieting down and ready for the next rush. No long lines for any food or to meet any of the chefs. Sure you might have to wait 5 minutes… but in a crowd that size, 5 minutes is peanuts.

4. The  program / keepsake. Only the next day did I realize my stupidity… the program that was made for this year’s event is gorgeous. Every page features bios of the chefs along with the recipe for their dish. Wouldn’t it have been smart to have each one of them sign it?? Yes. Yes. it would have. These programs were one of those improvements from last year that really stuck out in my mind. A wonderful addition to the event.

5. The food and wine. Chef teams really out did themselves with the food this year. From trying the exotic, to finally finding lamb that I enjoy – the food and wine were simply amazing and a reason on to itself to come back again next year.

 

Kudos to all involved … you rocked it like a dolphin riding a unicorn through space. Translation – it was amazing, thank you for inviting me.

Past Foodie Adventures

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